Gluten Free Camu Camu Quinoa Cake

A healthy and delicious combination of quinoa flour and camu camu. This treat is loaded with vitamin C, protein and fiber. Vegetarian and gluten free.

Yields: 15 serving

Prep time: 15 min

Total Time: 55 min

Ingredients:

  • 1 ½ cups Miski Organics white quinoa flour
  • 1 ¼ tsp Miski Organics dried camu camu powder
  • 1 ¾ tsp baking powder
  • ½ cup butter or vegan butter
  • 2 eggs
  • 1 ¼ tsp vanilla extract
  • 1 cup raw cane sugar
  • 1 cup milk (any kind)
  • 1 tsp xantham gum

Step by Step:

  1. In a bowl combine the quinoa flour, baking powder and xantham gum and set aside.
  2. In a mixer whisk the butter and sugar until well blended, then add the eggs, vanilla extract and camu camu powder; mix well.
  3. Add the dry ingredients while continue to whisk, add the milk and mix until you obtain a creamy batter.
  4. Bake for 40 minutes at 375 °F.

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