Certified Organic, non-GMO, vegan, gluten free
Made of 100% organic white quinoa grains, our quinoa flour is ideal for baking and perfect for those trying to avoid wheat! This superfood-derivate is a high source of protein, fiber and Omega-3 fatty acids and is packed with nourishing goodness essential for your well being. Very nutritious and versatile, use quinoa flour as a substitute to wheat flour.
- A complete protein source, Quinoa is the only grain that contains all amino acids essential to human health and nutrition.
- High in fiber, improves blood glucose control.
- High source of lysine, an essential amino acid which improves mental concentration and benefits the functioning of the brain.
- High source in iron, which is the most critical nutrient affecting red blood cell production.
- High source of flavonoids; potent antioxidant.