Quinoa Flakes Tuna Patties

Quick and easy recipe that incorporates veggies, cereal and protein all in one!  Makes a healthy choice for the family.  Serve it accompanied by your favourite side dish or in a bun as an alternative to traditional hamburgers.

Yields: 10 servings

Prep time: 15 min

Total Time: 30 min


  • 2 (5 ounce) can tuna, drained
  • 4 eggs
  • ½ cup minced onion
  • ½ cup minced red bell pepper
  • ¼ cup minced fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ to 1 minced garlic clove (depending on size)
  • 1 ¼ cups of Miski Organic’s Quinoa Flakes
  • 1 teaspoon freshly squeezed lime juice
  • 1 lime cut in wedges (optional)

Step by Step:

  1. Flake tuna with a fork and combine with eggs, onion, red bell pepper, cilantro, lime juice and minced garlic.  Fold in quinoa flakes until well-mixed.  Season with salt and pepper.
  2. Divide the mixture into 10 equal portions and form patties.  Heat grapeseed oil in a skillet over medium heat; fry patties until golden, approximately 5 minutes per side.
  3. Serve accompanied by your favourite side dish.  If desired serve with lime wedges and squeeze a little lime over patties to add a special pop of flavour.


  • Dejena P. Posted August 23, 2017 1:40 am

    Thank you for the recipe. They were so yummy… Instead of frying I tried baking them on a parchment paper, on 400 F for about 10 minutes each side, or until they get the nice golden brown color. Had them with feta cheese and sour cream. Leftovers used the next day for lunch as a sandwich with mustard. 🙂
    I will definitely try more of Miski Organics recipes.

    • Lia Ruiz Posted September 8, 2017 1:15 pm

      Hi Dejena, so glad to hear you tried our recipe and made your own tweaks!

Add Comment

Your email address will not be published. Required fields are marked *