By: Alexandra England, Holistic Educator peruflow.ca
What a better way to get ready for a super powerful day than with some Full Power Quinoa Flour Pancakes for breakfast? Add some maple syrup for a truly splendorous Peruvian-Canadian mix! Quinoa flour is high in protein, low glycemic, anti-inflammatory, and with enough amino acids and plant-based iron to make your morning glow with goodness. These pancakes will leave your body feeling light, and ready for a great day!
INGREDIENTS
1 ¾ cup toasted Miski Organics Quinoa Flour
1 ¼ cups almond milk
½ teaspoon baking soda
½ teaspoon baking powder
2 flax eggs or regular eggs
1 tablespoon lemon juice
1 tablespoon maple syrup
1 tablespoon melted coconut oil
You can add ¼ cup blueberries and/or vegan chocolate chips
& mix all ingredients together until it forms a batter
PREPARATION
Pre-heat pan for 5-7 minutes before adding one teaspoon of coconut oil. Pour ¾ cup of mix on to the pan each time and monitor mix to flip pancakes. Stay very close to the stove because they cook fast and you must be ready to flip with a spatula when the corners are done and you feel that you can put your whole spatula under.
Enjoy and serve with Miski Organics Miski Organics Yacon Syrup, maple syrup, banana, berries of any kind for added antioxidants.
