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Cacao Mousse with Camu Camu Goodness


By: Alexandra England, Holistic Educator – peruflow.ca

There is nothing more delicious than raw desserts, and nothing more enriching than the combination of cacao, avocado, coconut oil, camu camu and Maple syrup. This is a wonderful dessert to make with your kids at home.  It is quick and easy, fun to make, and filled with sweet immunity and it’s a good way to introduce your kids to camu camu and golden berry superfruits.  It serves 4 small cups of rich chocolatey goodness.

Ready for an immunity boost?


1 cup Miski Organics Organic Cacao Powder

1 ripe avocado

1/2 cup maple syrup

3/4 cup Miski Organics Camu Camu Powder

1/3 cup of coconut oil

A pinch salt

You can also add some Miski Organics Dried Golden Berries ( For extra Vitamin C )


Pour all ingredients into food processor and mix until mix is even. Serve in cups or small bowls, decorate creatively and have fun!  Let dessert set for 10 minutes on the fridge.  You can store it fresh on the fridge up to 3 days. (This dessert is very rich so you don’t need much to feel its benefits).

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