A healthy alternative to traditional salad dressings, with a tart flavoury taste and lots of vitamin C.
Yields: 350 ml
Prep time: 5 min
Total Time: 5 min
Ingredients
- 1 cup of grapeseed oil
- 1 teaspoon of Miski Organics Camu Camu powder
- ½ cup of white vinegar
- 3 tablespoons of honey
- 1 tablespoon of mustard
- 1 ½ teaspoons of onion powder
- 1 teaspoon of kosher or sea salt
- ¼ teaspoon of ground pepper
Instructions
- Place all ingredients in a blender and mix well until creamy.
