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Creamy Camu Camu Salad Dressing

Lunch

A healthy alternative to traditional salad dressings, with a tart flavoury taste and lots of vitamin C.

Yields: 350 ml

Prep time: 5 min

Total Time: 5 min

Ingredients
  • 1 cup of grapeseed oil
  • 1 teaspoon of Miski Organics Camu Camu powder
  • ½  cup of white vinegar
  • 3 tablespoons of honey
  • 1 tablespoon of mustard
  • 1 ½ teaspoons of onion powder
  • 1 teaspoon of kosher or sea salt
  • ¼ teaspoon of ground pepper
Instructions
  1. Place all ingredients in a blender and mix well until creamy.
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