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Lucuma Chia Superfood Cake with Apple Compote

Dessert

By: Alexandra England, Holistic Educator – peruflow.ca

Ingredients

FOR THE APPLE COMPOTE:

2/3 cup maple syrup

1/2 juice of a lemon

4 apples in slices 

1 tsp cinnamon 

1/4 cup warm water

 

FOR LUCUMA CHIA SUPERFOOD CAKE:

170 g almond flour or cornflour flour (I used Masteca, it is gluten free and delicious)

1 tbs  Miski Organics Lucuma Powder

1 tsp baking powder 

A pinch of salt

170 g maple syrup

4 chia eggs (To make mix 1 tbs of Chia with 3 tbs water, and stir until chia becomes thicker)

70 ml olive oil

1 tsp organic vanilla extract

Instructions

Mix all the ingredients in a baking pan and bake at 350 °F.  You can take it out every 20 minutes to stir and add some water and maple syrup if needed.

 

FOR LUCUMA CHIA SUPERFOOD CAKE:

Pre-heat oven to 350 °F degrees.  On a separate bowl mix baking cornflour with baking powder. In another another bowl mix maple syrup and chia eggs.  (mix should be brown).

Add oil and mix vanilla extract into mix and whisk it well, then add remaining ingredients.  Fold

Pour batter into a medium sized greased pyrex greased with coconut oil. Bake in middle rack for 30-25 mins.  When cake is donea toothpick inserted in the center should come out clean.

 FINAL PRODUCT: 

COOL DOWN, CUT IN RECTANGLES, SERVE WITH COMPOTE ON TOP FOR EXCELLENT TASTE.   YOU CAN ADD MORE CINNAMON FOR EXTRA FLAVOUR

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