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Pumpkin Maca Soup

Lunch

By:  Alexandra England, Holistic  Educator – peruflow.ca

Enjoy this super boost of seasonal energy to keep you warm.

Ingredients

2 cups of pumpkin puree ?

1 teaspoon of Miski Organics Gelatinized Red Maca Powder

1 inch piece of ginger

2 cloves of garlic

1/2 cup of ricotta cheese or almond milk

Coconut oil

Salt and pepper to taste

Instructions

Add one teaspoon of coconut oil, ginger, and garlic into a medium sized pot. Let them simmer and add pumpkin, maca, milk or cheese.  Add salt and pepper to taste.  It serves 4 people. Wonderful for this cold!

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