Quinoa Flakes Tuna Patties

Ingredients

• 2 (5 ounce) can tuna, drained
• 4 eggs
• ½ cup minced onion
• ½ cup minced red bell pepper
• ¼ cup minced fresh cilantro
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ to 1 minced garlic clove (depending on size)
• 1 ¼ cups of Miski Organic’s Quinoa Flakes
• 1 teaspoon freshly squeezed lime juice
• 1 lime cut in wedges (optional)

Instructions

1. Flake tuna with a fork and combine with eggs, onion, red bell pepper, cilantro, lime juice and minced garlic.  Fold in quinoa flakes until well-mixed.  Season with salt and pepper.
2. Divide the mixture into 10 equal portions and form patties.  Heat grapeseed oil in a skillet over medium heat; fry patties until golden, approximately 5 minutes per side.
3. Serve accompanied by your favourite side dish.  If desired serve with lime wedges and squeeze a little lime over patties to add a special pop of flavour.