Your browser is not supported

Your browser is too old. To use this website, please use Chrome or Firefox.

Vegan Superfood Salad


By: Chef Guillermo Russo – https://mosocatering.com


2 cups quinoa (cooked)

1 cup tomatoes (seeded & cut in small cubes)

¾ cup cucumber (seeded & cut in small cubes)

½ cup pickled red onions (chopped)

½ cup celery (sliced thinly)

1 cup sliced almonds (toasted)

½ cup pumpkin seeds (toasted)

½ cup Miski Organics Dried Golden Berries

¼ cup Miski Organics Yacon Flakes

1 cup parsley (chopped)

½ cup mint (chopped)


¼ cup Miski Organics Yacon Flakes

¼ cup puffed amaranth


200 g passion fruit puree

100 g sugar

¼ knob ginger (peeled and chopped)


First make the dressing by placing all ingredients for it in a small pot and bringing it to the boil for 10 minutes. Pass mixture through a strainer to remove ginger bits. Prepare the dressing at least 2 hours before needed to allow to cool.

Place all the ingredients from the ingredient section above into a bowl.  Add ¼ cup of the dressing, salt and pepper to taste.

Garnish each plate with a handful of Miski Organics Yacon Flakes and puffed amaranth.  This salad should be dressed to order and not too far in advance.


Trust Badge